Meg Dods’s Cod’s Head and Shoulders

Name: Meg Dods’s Cod’s Head and Shoulders
Cuisine: Norway
Ingredients: butter; stock with butter kneaded; flour; oysters; crumbs; lemon-peel; parsley; liquor; madeira; sherry; boiled lobster; lemon juice; cod’s shoulders; cod’s head; veal; beef; carrot; onion; turnip; fish; salt; hot water; fish; turbot-kettle; vinegar; water; salt; glaze with beaten eggs; strew fine bread crumbs; pepper

Preparation info

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

Europe
Norway
Main course
Nordic

Method

Cod’s Head and Shoulders - a famous Norwegian speciality to this day - used to be a favourite with cooks in this country, as this interesting old recipe shows.

“Have a quart of good