Medaillons of Cod

Name: Medaillons of Cod
Yield: Serves 4
Ingredients: 1 level tablespoon cornflour; 2 eggs, beaten; salt and freshly ground black pepper; 4 tablespoons cold milk; 1 large Spanish onion, finely chopped; 4 potatoes, puréed; butter; court-bouillon (flavoured with thyme, parsley, bay leaf, ½ Spanish onion, salt, peppercorns and 2 tablespoons olive oil); flour; oil, for frying; freshly grated nutmeg; 4-6 tablespoons melted butter; juice of ½ lemon; ¾ pound cod

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

¾ pound cod
court-bouillon (flavoured with thyme, parsley, bay leaf, ½ Spanish oni

Fish course
Pescatarian

Method

Simmer cod in 1 pint court-bouillon (water, thyme, parsley, bay leaf, ½ Spanish onion, salt, peppercorns and 2 tablespoons olive oil) for 20 minutes. Drain, and remove skin and bones.

Sauté f