Brochettes of Cod and Sole with Mustard Sauce

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 2 thick cod steaks
  • 2 small sole, filleted
  • salt
  • flour


Mustard Sauce

Heat butter and oil in a saucepan; add chopped onion and parsley stalks, season to taste with salt and freshly ground black pepper, and sauté, stirring continuously, until onion is transparent. Sprinkle with flour and stir until well blended; add clam juice and wine, and simmer gently for 20 minutes.

Place mustard in the top of a doubl