Brochettes of Cod and Sole with Mustard Sauce

Name: Brochettes of Cod and Sole with Mustard Sauce
Yield: Serves 4
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; ½ pint canned clam juice; 1 tablespoon flour; 1 tablespoon mustard; ¼ pint dry white wine; 1 bunch parsley stalks; 1 onion, coarsely chopped; salt and freshly ground black pepper; 2 small sole, filleted; 2 thick cod steaks; flour; salt; oil, for frying

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 thick cod steaks
2 small sole, filleted
salt
flour

Fish course
Pescatarian

Method

Mustard Sauce

Heat butter and oil in a saucepan; add chopped onion and parsley stalks, season to taste with salt and freshly ground black pepper, and sauté, stirring continuously, until onion is transparent. Sprinkle with flour and stir until well blended; add clam juice and wine, and simmer gently for 20 minutes.

Place mustard in the top of a doubl