Steamed Salt Cod in the Italian Manner

Name: Steamed Salt Cod in the Italian Manner
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: juice of ½ large lemon; salt, freshly ground black pepper and monosodium glutamate; 2 tablespoons finely chopped Spanish onion; 4 tablespoons finely chopped parsley; 8 tablespoons olive oil; 2 cloves garlic, finely chopped; 2 pounds salt cod

Preparation info

Serves
4 to 6

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 pounds salt cod

Europe
Italy
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

To cook salt cod: soak cod overnight in a bowl under gently running water. Drain; put salt cod in a saucepan; cover with cold water and bring to a boil; drain and return to saucepan; cover with cold water and bring to a boil again; turn off heat and allow to steep in hot water for 10 minutes. Strain, and remove skin and bones.

Combine sauce ingredients and chill. When ready to serve, po