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4 to 6
Medium
Published 1965
To cook salt cod: soak cod overnight in a bowl under gently running water. Drain; put salt cod in a saucepan; cover with cold water and bring to a boil; drain and return to saucepan; cover with cold water and bring to a boil again; turn off heat and allow to steep in hot water for 10 minutes. Strain, and remove skin and bones.
Combine sauce ingredients and chill. When ready to serve, po