Steamed Salt Cod in the Italian Manner

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • 2 pounds salt cod

Method

To cook salt cod: soak cod overnight in a bowl under gently running water. Drain; put salt cod in a saucepan; cover with cold water and bring to a boil; drain and return to saucepan; cover with cold water and bring to a boil again; turn off heat and allow to steep in hot water for 10 minutes. Strain, and remove skin and bones.

Combine sauce ingredients and chill. When ready to serve, po