Fresh Haddock with Lemon Butter

Name: Fresh Haddock with Lemon Butter
Yield: Serves 4
Ingredients: salt and freshly ground black pepper; salt and freshly ground black pepper; ¼ pound butter, melted; juice of ½ lemon; sprigs of fresh parsley; boiled potatoes; 4 fillets fresh haddock; salted water

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

4 fillets fresh haddock
salted water
sprigs of fresh parsley
boiled potatoes

Fish course
Pescatarian
Gluten-free

Method

Cut fillets into manageable portions and poach them gently in simmering salted water for about 20 minutes, or until fish flakes easily with a fork. Serve on a heated serving dish, garnished with sprigs of parsley and boiled potatoes. Serve with melted butter seasoned to taste with lemon juice, salt and freshly ground black pepper.