Creamed Haddock

• 2 pounds smoked haddock, cooked as above
• 3 tablespoons butter
• 3

Melt butter in the top of a double saucepan; stir in flour and cook over water for 3 minutes, stirring continuously until smooth. Add cream and ½ pint haddock stock, and continue to cook, stirring from time to time. Season to taste with freshly ground black pepper and