Smoked Haddock au Four

• 2 pounds smoked haddock fillets
• butter
• hot milk
• boiled new potatoes

Soak haddock fillets in water for 2 hours. Drain fish and arrange in a well-buttered shallow baking dish. Add barely enough hot milk to cover fish. Dot with butter and bake in a moderate oven (375°-M4) until fish flakes with a fork. Serve in the baking dish, accompanied by boiled new potatoes and lemon quarters.