• 12 small fresh mackerel
• 2 pounds fresh tomatoes
• ½ pound

Clean and empty 12 small fresh mackerel and arrange fish in a large heatproof baking dish. Peel, seed and chop tomatoes; seed and chop peppers, and combine with finely chopped shallots in a saucepan. Slice lemons into thin rounds and add to vegetable mixture with dry white wine, vinegar and olive oil. Season to taste with salt, freshly ground black pepper and a bouquet garni.

Coo