Mackerel Baked with Herbs

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1965

  • About

Ingredients

  • 4-6 fresh mackerel
  • 2-3 tablespoons finely chopped parsley
  • butter
  • thyme

Method

Have your fishmonger clean, head and tail the fish. Combine finely chopped parsley with 2 to 3 tablespoons softened butter and as many pinches of powdered thyme. Lay the fish in a well-buttered baking dish and dust lightly with flour. Season to taste with salt and freshly ground black pepper; dot wi