Filets de Sole Bonne Femme

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 2 sole (about 1 pound each)
  • salt and freshly ground black pepper
  • butter<


Ask your fishmonger to fillet sole; keep heads, bones and trimmings for stock. Season fillets generously with salt and freshly ground black pepper, and put them in the bottom of a buttered earthenware baking dish. Sprinkle with finely chopped shallots and mushrooms, and add pint dry white wine and ju