Filets de Sole Bonne Femme

• 2 sole (about 1 pound each)
• salt and freshly ground black pepper
• butter<

Ask your fishmonger to fillet sole; keep heads, bones and trimmings for stock. Season fillets generously with salt and freshly ground black pepper, and put them in the bottom of a buttered earthenware baking dish. Sprinkle with finely chopped shallots and mushrooms, and add ⅛ pint dry white wine and ju