Sole en Papillote “Festa Del Mare”

• 4 small sole, filleted
• flour
• salt and freshly ground black pepper
• 2 tablespoons

Flour fillets and season to taste with salt and freshly ground black pepper. Sauté fillets gently on each side in butter and olive oil. Add sliced mushrooms, prawns, cockles, finely chopped garlic and parsley, and dry white wine. Bring to a boil; reduce wine to half the original quantity; add cream; lower heat and simmer gently for about 10 minutes, or until fish flakes with a fork.

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