Curried Plaice with Rice

Name: Curried Plaice with Rice
Yield: Serves 4
Ingredients: ½ pint well-flavoured béchamel sauce; juice of ¼ lemon; boiled rice; 1½ level tablespoons curry powder; salt and freshly ground black pepper; ½ pint dry white wine; 8-12 fillets of plaice; ½ Spanish onion, finely chopped; butter

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

8-12 fillets of plaice
½ Spanish onion, finely chopped
butter
1½ level

Fish course
Pescatarian
Spicy

Method

Slice each fillet into 3 pieces. Sauté finely chopped onion in 2 tablespoons butter until transparent. Stir in 1 level table