Turbot Baked in Cream

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1965

  • About

Ingredients

  • 4 thick slices turbot
  • butter
  • salt and freshly ground black pepper
  • 1

Method

Place turbot slices in a well-buttered ovenproof baking dish or shallow casserole, and season generously with salt and freshly ground black pepper.

Season cream to taste with lemon juice, Dijon mustard and Worcestershire sauce. Pour over fish; cover with buttered paper or a piece of foil and