Baked Halibut in Batter

Name: Baked Halibut in Batter
Yield: Serves 6
Ingredients: 1 tablespoon finely chopped fresh chervil, tarragon or basil, when in season; 4 tablespoons melted butter; prawns and/or mussels (optional); 2 eggs; ¼ pound sifted plain flour; 1 pint milk; salt; 1 tablespoon finely chopped parsley; salt and freshly ground black pepper; grated lemon rind; 1½-2 pounds cooked halibut, turbot or fresh haddock; butter

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1½-2 pounds cooked halibut, turbot or fresh haddock
butter
salt and freshly ground black pepper

Fish course
Pescatarian

Method

Remove skin and bones from fish; break fish into bite-sized chunks or flakes, and arrange in a well-buttered pie dish. Season to taste with salt, freshly ground black pepper and a little grated lemon rind, and sprinkle with finely chopped fresh parsley and herbs. (If fresh herbs are not available, su