Marinated Salmon Steaks

Name: Marinated Salmon Steaks
Yield: Serves 4
Ingredients: 1 Spanish onion, sliced; 4 tablespoons olive oil; 4 tablespoons red wine vinegar; salt and freshly ground black pepper; 4 fresh salmon steaks; paprika; 2 bay leaves; 1 tablespoon dry breadcrumbs; 2 stalks celery, sliced; 4 peppercorns; 2 cloves garlic, finely chopped; butter

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

4 fresh salmon steaks
butter
salt and freshly ground black pepper
paprika

Fish course
Pescatarian

Method

Marinade

Combine sliced onion, finely chopped garlic, sliced celery, bay leaves, red wine vinegar, olive oil and peppercorns in a large bowl. Place salmon steaks in the marinade mixture and marinate for at least 2 hours.

Remove steaks from marinade; drain and place in a well-buttered ovenproof gratin dish. Brush with melted butter; sprinkle w