Marinated Salmon Steaks

Name: Marinated Salmon Steaks
Yield: Serves 4
Ingredients: salt and freshly ground black pepper; paprika; 1 tablespoon dry breadcrumbs; 4 fresh salmon steaks; butter; 4 tablespoons olive oil; 4 tablespoons red wine vinegar; 4 peppercorns; 2 cloves garlic, finely chopped; 1 Spanish onion, sliced; 2 bay leaves; 2 stalks celery, sliced

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

4 fresh salmon steaks
butter
salt and freshly ground black pepper
paprika

Fish course
Pescatarian

Method

Marinade

Combine sliced onion, finely chopped garlic, sliced celery, bay leaves, red wine vinegar, olive oil and peppercorns in a large bowl. Place salmon steaks in the marinade mixture and marinate for at least 2 hours.

Remove steaks from marinade; drain and place in a well-buttered ovenproof gratin dish. Brush with melted butter; sprinkle w