Grilled Salmon Steaks

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 4 large salmon steaks
  • salt and freshly ground black pepper
  • 4 tablespoons melted butter


Season both sides of salmon steaks to taste with salt and freshly ground black pepper, and leave to stand at room temperature for 15 minutes.

Place steaks on a buttered, preheated baking sheet; brush with 2 tablespoons melted butter and grill for 3 to 5 minutes about