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4
Easy
Published 1965
Cut fresh salmon steaks into bite-sized cubes and marinate for at least 2 hours in olive oil, lemon juice, finely chopped onion and parsley, and salt and freshly ground black pepper, to taste. Place fish cubes on a skewer alternately with a slice of onion, a slice of tomato and a bay leaf. Grill over charcoal or under the grill, turning frequently and basting from time to time with marinade sau