Baked Trout with Cream

• 4 fresh trout
• butter
• 2 tablespoons finely chopped shallots
• ¼

Clean trout. Butter a fireproof gratin dish or shallow baking dish generously; sprinkle with finely chopped shallots and arrange the fish in it side by side. Add dry white wine and strained lemon juice; sprinkle with finely chopped parsley and season to taste with salt and freshly ground black pepper. Place fireproof gratin dish over a high heat and bring liquid to a boil; transfe