Quenelles de Brochet “Mirabelle”

Pâte à Choux Mixture

• 6 tablespoons milk
• 6 tablespoons water
• 1

Pâte à Choux Mixture

Bring milk and water to a boil; add the butter, and salt to taste, and cook, stirring constantly, until butter melts. Remove saucepan from the heat and gradually stir in sifted flour. Then add eggs one at a time, beating well after each addition. Stir the mixture over the heat until the paste comes away from the sides of the saucepan and forms a ball. Spread on a