Baked Fillets of Brill

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Robert Carrier

Published 1965

  • About

Ingredients

  • 2 small brill
  • butter
  • 1 tablespoon finely chopped shallots
  • salt an

Method

Ask your fishmonger to skin and fillet brill. Reserve fish bones and trimmings to make a concentrated fish fumet.

Butter a shallow baking dish generously and sprinkle with finely chopped shallots. Arrange brill fillets in baking dish and season generously with salt and freshly ground black pepper.

Moisten with dry white wine and fish fumet, and