Italian Fish Casserole

• 1¼ pints well-flavoured chicken stock
• ½ pound long-grained rice
• ½

Bring chicken stock to a boil; add rice and simmer until cooked through. Prepare well-flavoured Tomato Sauce. Cut fish; remove bones; add fish pieces to sauce and simmer until fish flakes easily with a fork.

Butter a shallow heatproof gratin dish. Fill with rice mixed with finely chopped parsley; season to taste with salt and freshly ground black pepper, and dot with knobs of but