Baked Fish with Mustard Sauce

Name: Baked Fish with Mustard Sauce
Yield: Serves 4 to 6
Ingredients: salt and freshly ground black pepper; 6 tablespoons finely chopped shallots; 2 teaspoons dry mustard; 2 tablespoons olive oil; 3 tablespoons finely chopped parsley; ½ pint dry white wine; ¼ pint water; 1 white fish (3 pounds)

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 white fish (3 pounds)
½ pint dry white wine
¼</

Fish course
Pescatarian
Gluten-free

Method

Combine dry white wine, water, olive oil, finely chopped parsley and shallots with dry mustard that has been mixed with a little hot water. Season to taste with salt and freshly ground black pepper, and pour liquid over a 3-