Sea Bass “Yakhni”

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • 2 sea bass, filleted (8 fillets)
  • juice of 2 lemons
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Method

Combine lemon juice, salt, freshly ground black pepper and powdered cumin in a bowl, and marinate fish fillets in the mixture for at least 1 hour, turning fillets occasionally.

Yakhni Sauce

Heat oil in a shallow pan and sauté onion until transparent. Add bay leaves and finely chopped parsley, celery leaves and garlic, and simmer until vegetables beg