Potted Crab

• 1 cooked crab
• 6 tablespoons softened butter
• lemon juice
• anchovy paste

Pick all the meat from the crab and pound it in a mortar with softened butter, flavouring the mixture to taste with lemon juice, anchovy paste and cayenne pepper. The mixture should be quite smooth. Pass through a fine sieve and pack the mixture into little pots. Pour melted butter over the top of each pot and bake in a moderate oven (