Creamed Crab Ramekins

• 1½ pounds cooked crabmeat, flaked
• 2 stalks celery, thinly sliced
• ½

Sauté celery and onion in 2 tablespoons melted butter until onion is transparent. Add sliced mushrooms and continue to cook for 1 minute. Stir in Béchamel Sauce, and flavour to taste with Worcestershire sauce, Tabasco, dry sherry, salt and freshly ground black pepper. Fold in flaked crabmeat and sli