Crab Albert Stockli

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • clarified butter
  • 2 thin slices French bread
  • 4 slices lemon


Heat 3 tablespoons clarified butter in a small frying pan. Place slices of French bread in middle of pan and arrange slices of lemon around them; sauté until bread is golden brown on both sides. Transfer croûtons to a plate and keep warm. Press lemon slices lightly in the butter and transfer