Hot Boiled Lobster

• 2 live lobsters (about 2 pounds each)
• boiling salted water or court-bouillon
• melted b

Fill a large saucepan three-quarters full of salted water (1 tablespoon to 1 quart) or a well-flavoured court-bouillon. Plunge in the lobsters head first and boil quickly for 1 minute; then lower hea