Lobster in Pernod

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 2 medium-sized live lobsters
  • cold dry white wine
  • tarragon
  • 3 tablespoons butter


Cover lobsters with dry white wine and 8 to 10 sprigs tarragon. Bring to a boil and simmer for 20 minutes. Let cool in wine. Remove from pan and cut tails in sections 1½ inches long.

Remove green liver and coral, and put them in a small saucepan with 2 tablespoons each butter and flour. Heat