Mussels au Gratin

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

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  • 4 dozen fresh mussels
  • ¾ pint dry white wine
  • ½ Spanish onion<


Clean fresh mussels. Place in saucepan with dry white wine, finely chopped onion and 2 tablespoons finely chopped parsley. Cover and steam for 4 or 5 minutes, or until shells open. Remove mussels, reserving liquor. Remove one half-shell from each; place mussels in their half-shells in 4 individual o