Robert Carrier

Oysters with Black Caviar

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000The Robert Carrier Cookbook
The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • 2 dozen fresh oysters
  • 4 tablespoons black caviar
  • crushed ice

Method

Spread each oyster in its half-shell with ½ teaspoon black caviar. Serve the oysters with lemon halves, on beds of crushed ice.