Chinese Steamed Scampi

• 1½ pounds frozen scampi
• cornflour
• 4 shallots, finely chopped
• ¼

Defrost scampi, roll in cornflour, and place on a large dish in steamer with finely chopped shallots, sliced mushrooms and cucumber, soy sauce and white wine. Season with a little coarsely ground pepper and cook over 2 inches of fast-boiling water, covered, so that the dish is entirely confined in st