Seafood Salad with Mediterranean Dressing

Name: Seafood Salad with Mediterranean Dressing
Yield: Serves 4 to 6
Ingredients: 2 tablespoons each finely chopped parsley, chives and tarragon; 2 cloves garlic, finely chopped; ¾ pound cooked lobster meat, diced; ½ pound cooked and shelled prawns; ¾ pound sole or turbot, cooked in court-bouillon and diced; mixed salad greens: lettuce, watercress, cos lettuce, endive, etc.; 4-6 tomatoes, cut in wedges; 12 green olives; 12 black olives; 6 tablespoons wine vinegar; ½ pint olive oil; salt and freshly ground black pepper; ½ pound cooked crabmeat, flaked

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

½ pound cooked crabmeat, flaked
½ pound cooked and shelled prawns
¾

Fish course
Garnish
Pescatarian
Mediterranean
Gluten-free

Method

Prepare cooked crabmeat, prawns, lobster and fish, and place each in an individual bowl. Combine Mediterranean Dressing ingredients and pour 2 or 3 tablespoonfuls into each bowl. Place bowls in refrigerator to marinate for at least 2 hours. Reserve remainder of salad dressing.

Just before se