Seafood Salad with Mediterranean Dressing

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • ½ pound cooked crabmeat, flaked
  • ½ pound cooked and shelled prawns
  • ¾


Prepare cooked crabmeat, prawns, lobster and fish, and place each in an individual bowl. Combine Mediterranean Dressing ingredients and pour 2 or 3 tablespoonfuls into each bowl. Place bowls in refrigerator to marinate for at least 2 hours. Reserve remainder of salad dressing.

Just before se