Stuffed Eggs with Green Mayonnaise

• 4-6 hard-boiled eggs
• 4 tablespoons pounded buttered shrimps
• 4 tablespoons

Shell hard-boiled eggs and cut them in half lengthwise. Remove yolks and mash them to a smooth thick paste with pounded buttered shrimps, mayonnaise and lemon juice, to taste.

Stuff each egg white with shrimp mixture, piling it up to re-form egg shape.

Arrange stuffed eggs on a bed of Green Mayonnaise in an hors-d’œuvre dish. Sprinkle with finely chopped herbs.