Œufs en Cocotte

Name: Œufs en Cocotte
Ingredients: tomato sauce; spinach; eggs; salt; hot cream; chicken liver; ground black pepper; egg; cheese; cream; italian sausage; ham

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

Starter
Gluten-free
Vegetarian

Method

A popular first course today, basically, this very simple recipe butters individual cocottes, ramekins or soufflé dishes, breaks 1 or 2 eggs into each, flavours the eggs to taste with