Baked Eggs and Bacon

Name: Baked Eggs and Bacon
Yield: Serves 4
Ingredients: salt and freshly ground black pepper; 8 tablespoons double cream; 4 slices bacon, grilled and diced; 4-6 tablespoons diced cheddar; 8 eggs

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

8 eggs
4-6 tablespoons diced cheddar
4 slices bacon

Main course
Gluten-free

Method

Butter 4 individual cocottes or soufflé dishes; sprinkle a quarter of the diced cheese and diced grilled bacon over bottom of each dish. Break 2 eggs into each dish; season to taste with salt and freshly ground black pepper, and top with 2 tablespoons double cream.