Scrambled Eggs

• 5 good-sized eggs
• salt and freshly ground black pepper
• butter
• 4 tablespoons

Break eggs into a bowl and season to taste with salt and freshly ground black pepper. Mix eggs lightly with a fork, but do not beat them. Heat butter in the pan until it is sizzling but has not changed colour. Pour eggs into pan; allow them to set slightly; then stir them constantly with a wooden spoon, running edge of spoon round the pan and drawing the eggs into the centre of the pan. Cook un