Œufs Sur le Plat

• 8 eggs
• 2 tablespoons butter
• salt and freshly ground black pepper

Lightly butter 4 flat heatproof dishes and break the eggs into them without breaking the yolks. Season with salt and freshly ground black pepper, and place the remaining butter in small pieces on the top. Bake in a preheated slow oven (325°F-M2) for 4 to 5 minutes