Individual French Omelettes

• 2 eggs
• 1 tablespoon water
• salt
• butter

Beat eggs with water until well mixed. Add salt to taste. Heat butter until sizzling in a preheated omelette pan. Remove pan from heat and pour in egg mixture. Return to heat and, shaking pan with one hand, stir egg mixture with fork in the other hand until eggs just begin to set. Add whipped egg white; sprinkle with freshly grated Gruyère and quickly stir eggs with a wide circular motion, shak