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4
Easy
Published 1965
Sauté finely chopped onion in butter and oil until transparent; add chopped roast pork and cooked shrimps, and continue cooking until golden. Add bean sprouts, and season to taste with pepper and soy sauce.
When ready to serve, beat 4 eggs in a large bowl with a little water, and stir in meat and vegetable mixture. Divide mixture into 4 equal parts and make 4 separate flat omelettes, br