Eggs Foo Yung

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 4 tablespoons finely chopped onion
  • 2 tablespoons butter
  • 2


Sauté finely chopped onion in butter and oil until transparent; add chopped roast pork and cooked shrimps, and continue cooking until golden. Add bean sprouts, and season to taste with pepper and soy sauce.

When ready to serve, beat 4 eggs in a large bowl with a little water, and stir in meat and vegetable mixture. Divide mixture into 4 equal parts and make 4 separate flat omelettes, br