Individual French Dessert Omelettes

• 2 eggs
• 1 tablespoon water
• small pinch of salt
• 1 level

Beat eggs with water, salt and sugar until well mixed. Heat butter until sizzling in a preheated omelette pan. Remove pan from heat and pour in egg mixture. Return to heat and, shaking pan with one hand to keep omelette from sticking, stir egg mixture with a fork in the other hand as you would for scrambled eggs. Add whipped egg white and stir it quickly into egg mixture.

When eggs are