Pear Omelette

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Method

Peel, core and slice 2 ripe pears, and sauté slices for a few minutes in butter. Add a little Kirsch. Make omelette as above for 4, and fold in sliced pears and juices.