Easy Salmon Soufflé

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • butter
  • flour
  • ½ pint milk
  • 8 tablespoons grated


Melt 4 tablespoons butter in the top of a double saucepan; add 3 tablespoons flour and stir until well blended. Add milk and continue cooking, stirring continuously, until the sauce has thickened. Stir i