Individual Game Soufflés

• 3 ounces cooked game
• 3 ounces cooked ham
• butter

Chop the game and ham finely or put them through the finest blade of your mincer. Melt 2 tablespoons butter in a small saucepan; add the flour and then the game stock. Stir over the heat until a smooth paste is formed and the mixture draws away from the sides of the pan.

Remove saucepan from