Soufflé of Green Beans

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 1 pound green beans
  • salt
  • butter
  • tablespoons


Cook beans in boiling salted water until tender - about 20 minutes. Drain.

Place 2 tablespoons butter in the top of a double saucepan and melt it over water. Stir in flour until smooth; add hot milk and cook over a low heat, stirring constantly, for 10 minutes. Season to taste with salt and