Chocolate Rum Soufflé

• 2 ounces butter chocolate, cut in small pieces
• ½ pint hot milk
• 2

Melt chocolate in the milk in the top of a double saucepan and beat until smooth and hot. Do not allow it to come to a boil. Melt butter in a saucepan and blend in flour and sugar. Add chocolate mixture and stir over a low heat until the mixture starts to boil. Remove from heat.

Beat egg yolks and stir 2 tab