Soufflé Puddings

• butter
• ¼ pound icing sugar
• ¼ pound sifted plain flour

Work 8 tablespoons softened butter into a pommade in a mixing bowl. Add icing sugar and sifted flour, beating well between each addition. Dilute with hot milk flavoured with vanilla extract.

Cook over a high heat, stirring continuously, until mixture dries out and leaves the sides of