Normandy Soufflé

• 2 ripe apples
• butter
• 1 tablespoon sugar
• 2

Crème Pâtissière

Beat egg yolks and sugar together until mixture is lemon-coloured. Mix in flour, then add milk and vanilla extract, and mix thoroughly. Place mixture in top of a double saucepan and cook over water, stirring constantly, until smooth and thick. Remove from heat; put mixture through a sieve and allow to cool.

Peel, core and slice apples; add