Iced Coffee Soufflés

Name: Iced Coffee Soufflés
Yield: Serves 6 to 8
Ingredients: ½ pint cream; 2 tablespoons rum; grated chocolate, for decoration; 2 tablespoons powdered coffee; ¼ pound sugar; 2 tablespoons water; 2 ounces chocolate; 4 eggs

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

4 eggs
¼ pound sugar
2 tablespoons powdered coffee

Dessert
Vegetarian
Gluten-free

Method

Separate eggs and beat yolks with sugar and powdered coffee until mixture is thick and creamy. Melt chocolate and water in a small saucepan; add rum, and stir into egg and coffee mixture.

Whip cream and fold into soufflé mixture. Whisk egg whites and fold into mixture. Pour into individual soufflé dishes or custard cups and freeze for 4 hours. Decorate with grated chocolate.