Crêpes au Fromage

• 1 recipe basic French crêpes
• 4 tablespoons butter
• 4 tablespoons

Melt butter in the top of a double saucepan; stir in flour and cook the roux, stirring constantly, for 5 minutes, or until well blended. Gradually add milk and stir the sauce with a whisk over boiling water until thick and smooth.

Add cheese and continue cooking until cheese is melted. Season to taste with salt, freshly ground black pepper and paprika. Remove mixture from the hea