Italian Spinach Pancakes

• ½ recipe basic French crêpes
• ¾ pound frozen spinach
• butter
• s

Make 8 to 12 crêpes before making the spinach and cheese filling.

Cook spinach with 2 tablespoons butter, and season to taste with salt and freshly ground black pepper. Drain thoroughly, and add Ricotta or cottage cheese, the beaten eggs, 1 to 2